Wine Production Certificate, Distance Education
This is the very first winery located on a community college campus in California bonded and licensed to produce and sell wine.
Wines produced by Viticulture and Winery Technology students can be purchased from our winery webpage.
Viticulture and Winery Technology Distance Education
Advance your winemaking career from anywhere in California! This program dives into technical winemaking by combining the best of web-learning with intensive on-campus training at Napa Valley College’s award winning winery. The flexible schedule is designed for working professionals and the only prerequisite is a passion for winemaking! For more information about the Wine Production Certificate: Wine Production Certificate
Spring classes begin 2/12/24,
the on-campus portion is 5/13 - 5/19/24:
- VWT 172 Laboratory Analysis of Musts and Wines, Section #78303
- VWT 173 Sensory Evaluation of Wines, Section #78321
- VWT 283 Cellar Master Operations, Section #79086
The Viticulture and Winery Technology program at Napa Valley College is one of the largest winemaking programs in the world. For 30+ years the VWT program has trained all levels of the Napa Valley workforce—from cellar workers to winemakers. Classes are taught by leading industry professionals in a commercial vineyard and award winning winery.
Viticulture program course schedule
To begin your winemaking journey Apply, Register, Enroll @ The One Stop Welcome Center
- Winemaking Professor
Paul Gospodarczyk - pgospodarczyk@napavalley.edu
- (707) 256-7125
- McPherson Distinguished Teaching Award recipient
- Winemaker, Silver Oak
Nate Weiss - Meet Nate Weiss