Welcome to Napa Valley College's Hospitality & Tourism Management Program
1031F (Faculty Offices)
1003B (1000 ground floor/CJT)
Hospitality Certificate and Degree Options
Click the link above to read about program options,
or see the page/menu links to the left of the page
for more program information.
Certificate of Achievement Forms are to be filled out
with the program coordinator, who will return the
completed form to the Office of Instruction.
Please see left menu for pdf files for printing.
A.S. Degrees are requested through Admissions and Records.
What is unique about NVC's Hospitality & Tourism Management Program?
The curriculum taught in NVC's program directly reflects the needs of the hospitality industry as indicated by our Advisory Board. The board is made up of key Napa Valley hospitality leaders and employers, who share an active role in shaping and maintaining the relevance of our hospitality training. Our location, centered in the heart of Napa Valley, gives students access to a diverse and superlative panel of skilled instructors.
VIEW VIDEO: View video about the Hospitality & Tourism Management Program at Napa Valley College.
Hospitality Class Schedule
(Information current as of 2/20/15,
subject to change):
HOSP 120 Introduction to Hospitality
Management (3 units)
SUMMER 2015 - ONLINE (8 wk class)
FALL 2014 - Mondays 5:00 p.m. - 7:50 p.m.
SPRING 2015 - Tuesdays 5:00 p.m. - 7:50 p.m.
HOSP 122 Principles of Hotel
Administration (3 units)
FALL 2014 - Fridays 8:00 a.m. - 10:15 a.m.
SPRING 2015 - Online
HOSP 123 Hospitality & Tourism
Management Sales (3 units)
SUMMER 2015 - Online (8 wk class)
FALL 2014 - Online
HOSP 125 Food, Beverage and
Restaurant Management (3 units)
SPRING 2015 - Thursdays 5:00 p.m. - 7:50 p.m.
These courses provide a solid base of world-class customer service training, supervisory skills and industry-specific topics. The classes are tailored to meet the needs of enrolled students while teaching the latest trends in the hospitality industry.
Program Level Outcomes:
Outcome 1: Demonstrate the ability to prepare a business plan related to the hospitality and tourism industry
Outcome 2: Identify the area of liability associated with the
hospitaility and tourism industry.
Outcome 3: Identify career opportunities in the hospitality and tourism management industry and the required skills, knowledge and abilities of a successful employee in the industry.
The Napa Valley College Hospitality & Tourism Management Program offers a stimulating, supportive, and inclusive learning environment for students with diverse goals, abilities, and needs who are interested in obtaining a career and technical certificate, transferring to a four-year college, or continuing education as a lifelong learner. Our program encourages students to expand their potential by developing knowledge, skills, and abilities to ultimately make lasting contributions in the hospitality industry.
We are committed to developing competency in the
1. Encouraging students to become active
participants in their education
2. Developing skills for continued success in an
3. Maintaining an inclusive learning environment
4. Establish and nurture meaningful connections to our community, through hospitable contributions
What is the current need for trained Hospitality employees?
The hospitality industry in Napa Valley is growing along with its visitors and local services. Globally, the hospitality industry is by far the world's largest employer. The skills we teach in this program are life and business skills you can take anywhere you like. If you are just entering the jobforce or changing careers, you will have a significant head start in NVC's Hospitality Program.
Can I sponsor my own employees through the program?
We strongly encourage local hospitality business to send their employees through the program for additional training and/or updating. The training your employees will receive is the best value-oriented training you will find. Scholarships and other funding are also available through our financial aid office.
Is there a focus on Wine Industry Hospitality?
Yes, of course. Being located in the heart of a world renowned wine region, our hospitality program offers access to some of the finest winery principals and hospitality experts. Our program closely collaborates with the college's well established Viticulture and Winery Technology Programs to bring a strong emphasis on Napa Valley wines.
Are there externships available?
Our industry partners have all expressed their committment to this training program and all of them have work experiences in the many diverse areas of hospitality. Enrolling in this program is the best way to secure opportunities to work in any area that interests you.
What degrees are possible?
The program offers two Certificate of Achievement options, and one A.S. Degree option. Please see the left menu for more information.
Is there a fee for the program?
The only requirement to enroll in these classes is that you be a registered student of Napa Valley College. Your education at NVC is probably one of the best values you will find. Click here to register at Napa Valley College. NOTE: Please pay special attention when registering and be sure to include either A, B or C in addition to the BUSI 90 course designation or you may not complete enrollment successfully!
Napa Valley College career technical education programs are open and available to all students regardless of race, color, national origin, sex, disability, religion, sexual orientation, gender identity or gender expression. Admission requirements for Napa Valley College career technical education programs are described in the current Napa Valley College catalog. The Napa Valley College Title IX officer is Laura Ecklin (Phone: 707-256-7105, Room 1544B). The Section 504 compliance officer is Rebecca Scott (Phone: 707-256-7438, Room 1735-C).