Courses Eligible for CPL
Below is the list of courses currently eligible for Credit for Prior Learning. This list is updated on the first Friday of each month after each Curriculum Committee meeting. If you do not see a course on this list, please contact either the CPL Coordinator: Ana Clare Elizarrarás for further inquiries.
MAP list of Approved Course Articulations
Current List of Courses Eligible for CPL
| Department | Subject Code | Course Number | Course Title | CPL Method |
|---|---|---|---|---|
| Administration of Justice | ADMJ | 121 | Introduction to Criminal Law | Industry Recognized Credential Documentation |
| Administration of Justice | ADMJ | 124 | Introduction to Investigation | Industry Recognized Credential Documentation |
| Emergency Medical Services | EMS | 95 | Emergency Medical Technician (Basic) | Industry Recognized Credential Documentation |
| Emergency Medical Services | EMS | 98 | EMT-Paramedic I (Didactic) | Industry Recognized Credential Documentation |
| Emergency Medical Services | EMS | 99 | EMT-Paramedic II (Clinical & Field Internship) | Industry Recognized Credential Documentation |
| English | ENGL | C1000 | Academic Reading and writing |
AP English Language and Composition Exam AP English Literature and Composition Exam |
| Hospitality, Culinary and Tourism Management | HCTM | 100 | Sanitation and Safety | Industry Experience - NVC Cooking School Graduate |
| Hospitality, Culinary and Tourism Management | HCTM | 110 | Introduction to Professional Culinary Arts & Kitchen Operations | Industry Experience - NVC Cooking School Graduate |
| Hospitality, Culinary and Tourism Management | HCTM | 111 | Introduction to Baking & Pastry | Industry Experience - NVC Cooking School Graduate |
| Hospitality, Culinary and Tourism Management | HCTM | 112 | Garde Manger: Intermediate Professional Culinary Cookery | Industry Experience - NVC Cooking School Graduate |
| Hospitality, Culinary and Tourism Management | HCTM | 190 | Culinary Internship 1 | Industry Experience - NVC Cooking School Graduate |
| Hospitality, Culinary and Tourism Management | HCTM | 250 | Advanced Culinary | Industry Experience - NVC Cooking School Graduate |
| Hospitality, Culinary and Tourism Management | HCTM | 290 | Culinary Internship 2 | Industry Experience - NVC Cooking School Graduate |
| Mathematics | MATH | 120 | Calculus I | AP Calculus AB Exam |
| Mathematics | MATH | 121 | Calculus II | AP Calculus BC Exam |
| Nursing | NURS | 151 | Nursing Fundamentals | LVN License |
| Nursing | NURS | 153 | Maternal/Newborn Nursing Care | LVN Licsense |
| Nursing | NURS | 155 | Pediatric Nursing Care | LVN Lincense |