Napa Valley Cooking School

Student Run Restaurant

Student Restaurant Photo Gallery


Each year our Professional Culinary Students work together to prepare a multi-course luncheon for up to 80 guests as a way to gain a real-time experience of working in a fine dining restaurant.   

We have gained quite a reputation for our creative decor, excellent service and superb cuisine. 

Meals are prepared using produce from our organic student garden, eggs from our own hens and humanely raised meat products from the local purveyors.  

During our Winter Restaurant, we serve a 3-course bistro style menu.

Our Spring Restaurant is a 7-course degustation menu developed by the students themselves. 

We are also proud to serve wine that has been generously donated by some of the area's finest wineries.


Dates for Winter Restaurant are December 2 - 17

Lunch seatings will be available at 12 and 12:30.

Please call

Maggie at 707-967-2910 for more information.


Reserve by phone beginning Tuesday, November 18 at 9AM
(707) 967-2903

Due to our dining room capacity and growing popularity of our student run restaurant, we suggest reserving your tables right away!

We accept cash or check only.

The largest party we are able to accommodate is 6 people.

Any special dietary restrictions must be announced at the time of securing your reservation.  We will do our best to serve you, however, please keep in mind that this is an educational institution and we may not be able to accommodate severe allergies or restrictions.

Please be on time for your reservation in order to assure being seated.



Cancellations are accepted up to 24 hours prior to your reservation.

All cancellations must be made between 8am - 3pm, M-F and can only be authorized by a chef.  Please call the kitchen at (707) 967-2916 for any cancellations.

Late cancellations and "no-shows" will be charged $20 per person.

Thank you!

 Photography by Culinary Images