May 21-June 7 (no service 5/28)
Tuesday through Friday
Mark your calendars! The Napa Valley Cooking School Professional Chef Class of 2019's SPRING RESTAURANT is just around the corner. You know you want to join us for this very exciting multi-course, locally sourced fine-dining menu with absolutely killer Napa Valley wine pairings! Vegetarian menu option available on request.
Online Reservations open
Wednesday, May 1 at 8:00 am
Seating times: 12:00 PM or 12:30 PM
for parties of six or fewer guests ONLY
$45/person, including all wine service
Additional gratuity of 15% or more is highly appreciated and used exclusively for student educational enhancement activities.
Cash or Check payment only
(payable to Napa Valley College/Napa Valley Cooking School). Parties of six will automatically have a 15% gratuity added.
Cancellations made less than 24 hours in advance are
charged $20 per guest due to food costs.
July 28-August 2, 2019
2019 application deadline is April 15
Poetry: Eavan Boland, Forrest Gander, Jane Hirshfield, Major Jackson
Fiction: Lan Samantha Chang, Ryan Harty, Mitchell S. Jackson, Julie Orringer
NEW! Translation: Howard Norman