November 19 - November 22 & December 3 - 13
Tuesday through Friday lunch service only
Online Reservations open
Friday, November 1 at 8:00 am
Seating times: 12:00 PM or 12:30 PM
$45/person, including all wine service
Additional gratuity of 15% or more is highly appreciated and used exclusively for student educational enhancement activities.
Cash or Check payment only
(payable to Napa Valley College/Napa Valley Cooking School). Parties of six or more guests will automatically have a 15% gratuity added. Cancellations made less than 24 hours in advance are
charged $20 per guest due to food costs. Groups of six or more guests require a 50% non-refundable deposit within 48 hours of reservation to secure reservation (applicable to meals).
Please contact us directly starting in October to make reservations for groups of more than six guests. We can accomodate up to 60 guests at one time in our dining room.
July 28-August 2, 2019
2019 application deadline is April 15
Poetry: Eavan Boland, Forrest Gander, Jane Hirshfield, Major Jackson
Fiction: Lan Samantha Chang, Ryan Harty, Mitchell S. Jackson, Julie Orringer
NEW! Translation: Howard Norman